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French Macarons // Hot Cocoa
Perhaps Hot Cocoa French Macarons are in your future? Chocolate french macrons are my favorite macarons to make—I feel like they are fool proof. I can always count on them to turn out. I added...
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Strawberry Rhubarb Crisp
I know strawberry and rhubarb season is far away (two months and counting!), but it’s a beautiful dessert that is both pink and red! Fitting for Valentine’s! There are many things I love about the...
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Oatmeal Cookies & Our March Video
I posted our March 2020 video on social media last night and it’s been encouraging to hear what everyone is looking forward to after the quarantine is over. I’m looking forward to long walks and wine...
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Carrot Cake with Coconut Cream Topping
Last spring I had a little impromptu tea & rosé party. I texted my neighbor, Roshani, and asked, “hey, I just made carrot cake, wanna eat it with me?” She texted back, “Yes! I’ll bring rosé!” She...
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Old Fashioned Fluffy Frosting
You’ll find this recipe in old 1930s cookbooks—it’s usually named 7 Minute Icing—I’m not sure why because it takes longer than 7 minutes. In my experience, it takes about 30 minutes. Do you like...
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