Clik here to view.
Lemon Chiffon Cake
This is the best cake recipe I have ever made. EVER. The batter is so fluffy and surprisingly easy to work with. This recipe makes a lot of cake—I also had a vintage mini cake pan in addition to the...
View ArticleClik here to view.
Sponge Kisses
To be honest, I thought Sponge Kisses were going to be a headache to make. I’m so happy I was wrong, this little treat is so adorable! Making homemade lemon curd was easier than I thought it would be,...
View ArticleClik here to view.
Mini Powdered Sugar Donuts
I’ve been making mini powdered sugar donuts for a couple of years and I can’t believe I haven’t shared the recipe. They’re easy to make and guilt-free kind of guilt-free minus the powdered sugar! Mini...
View ArticleClik here to view.
Macaron Français
I had the best time making French Macarons for Zack and McKenna’s engagement party. I made two new flavors and I’m excited to share them with you! Banana Cream Pie 2/3 cup almond meal or ground...
View ArticleClik here to view.
French Macarons // Hot Cocoa
Perhaps Hot Cocoa French Macarons are in your future? Chocolate french macrons are my favorite macarons to make—I feel like they are fool proof. I can always count on them to turn out. I added...
View ArticleClik here to view.
Strawberry Rhubarb Crisp
I know strawberry and rhubarb season is far away (two months and counting!), but it’s a beautiful dessert that is both pink and red! Fitting for Valentine’s! There are many things I love about the...
View ArticleClik here to view.
Oatmeal Cookies & Our March Video
I posted our March 2020 video on social media last night and it’s been encouraging to hear what everyone is looking forward to after the quarantine is over. I’m looking forward to long walks and wine...
View ArticleClik here to view.
Carrot Cake with Coconut Cream Topping
Last spring I had a little impromptu tea & rosé party. I texted my neighbor, Roshani, and asked, “hey, I just made carrot cake, wanna eat it with me?” She texted back, “Yes! I’ll bring rosé!” She...
View ArticleClik here to view.
Old Fashioned Fluffy Frosting
You’ll find this recipe in old 1930s cookbooks—it’s usually named 7 Minute Icing—I’m not sure why because it takes longer than 7 minutes. In my experience, it takes about 30 minutes. Do you like...
View Article